JOHN C. BIRCHFIELD <br/><br/>
Design and layout of foodservice facilities 
John C. Birchfield 
 - THIRD EDITION 
 - Hoboken, N.J  JOHN WILEY & SONS, INC.  2008 
 - 343 p  COLORED 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>Dewey Class. No.: </label>