Acceptability of katmon (Dillenia indica blanco) powdered mix as souring seasoning to different consumer groups in Tanay, Rizal / 
Carla Mae B. Evangelista, Babylyn C. Nacilo-an, Jervy Lois L. Tabora, Spencer S. Ross 
 -  2017. 
 - xv, 75 leaves :  illustration (some colour) ;  28cm 
<br/><br/>Thesis 
<br/><br/>Include bibliographic references 
<br/><br/> This study evaluated and tested the acceptability of Katmon powdered mix as souring seasoning in cooking to different consumer groups in Tanay, Rizal with regard to its sensory attributes such as sourness, texture, smell, and color. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Marketing
<br/><br/><label>Subjects--Index Terms: </label>Katmon 
<br/><br/><label>LC Class. No.: </label>HF 5415.153  / Ac222 2017