TY  - BOOK
AU  - Reyes,Chef Dick
AU  - Roldan Amelia S.
TI  - Introduction to culinary operations
SN  - 9719213772
AV  - TX 652 .R4572 2006
PY  - 2006///]
CY  - ParanaqueCity
PB  - AR Skills Development and Management Services
KW  - Cooking
KW  - Food Safety and Sanitation
N1  - Bibliography:p.182
ER  -