Food production and nature conservation :   conflicts and solutions / 
edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire. 
 - London ;  Routledge, Taylor & Francis Group,   2017 
 - xviii, 348 pages ;  25 cm 
<br/><br/><label>ISBN: </label>9781138859395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects.
<br/><br/><label>LC Class. No.: </label>TD 195.F57  / F7395 2017