TY  - BOOK
AU  - Danforth,Adam
TI  - Butchering chickens: a guide to humane, small-scale processing 
SN  - 9781635861655
AV  - TS 1960 .D211 2020
PY  - 2020///]
CY  - North Adams, MA
PB  - Storey Publishing
KW  - Slaughtering and slaughter-houses
KW  - Chickens
KW  - Poultry
KW  - Processing
KW  - Meat cutting
KW  - Animal welfare
N1  - Includes bibliographical references and index; Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing
N2  - "Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"--
ER  -