Acceptability of paragis (eleusin indica linn.) in making pandesal / 
Depositario, Jericho B., [and four others]. 
 -  [2019] 
 - xii, 58 leaves :  color illustrations ;  28 cm 
<br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019 
<br/><br/>Includes bibliographical references. 
<br/><br/> "The study focused on the Acceptability of Paragis (Efeusin indica Linn.) in making pandesal wherein descriptive-evaluative and developmental methods of research study were used. The developed product was prepared using paragis as ingredients in making pandesal. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract 
<br/><br/>Depositario, J. B., [and four others]. (2019). Acceptability of paragis (eleusin indica linn.) in making pandesal. University of Rizal System. 
<br/><br/><br/>In English text. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.
<br/><br/><label>LC Class. No.: </label>BT-HRM  / D476 2019