Acceptability of veggie appetizer / 
Angelique T. Feliciano [and three others]. 
 -  [2019] 
 - xi, 58 leaves :  color illustrations ;  28 cm 
<br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019 
<br/><br/>Includes bibliographical references. 
<br/><br/> "The study was undertaken to determine the Acceptability of Veggie Appetizer, it further aims to determine the significant difference between the evaluation of the respondents on the Acceptability of the Veggie Appetizer in terms of aroma, appearance and taste. It was conducted during the School Year 2018-2019 at University of Rizal System, Cainta Campus." -- Abstract 
<br/><br/>Feliciano, A. T., [and three others]. (2019). Acceptability of veggie appetizer. University of Rizal System. 
<br/><br/><br/>In English text. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.
<br/><br/><label>LC Class. No.: </label>BT-HRM  / F455 2019