TY  - BOOK
AU  - Feliciano,Angelique T.
AU  - Mago,Virgilio Baltazar M.
AU  - Navales,Stephen T.
AU  - Puyo,Victoria Mae Q.
TI  - Acceptability of veggie appetizer
AV  - BT-HRM F455 2019
PY  - 2019///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019; Includes bibliographical references; Feliciano, A. T., [and three others]. (2019). Acceptability of veggie appetizer. University of Rizal System
N2  - "The study was undertaken to determine the Acceptability of Veggie Appetizer, it further aims to determine the significant difference between the evaluation of the respondents on the Acceptability of the Veggie Appetizer in terms of aroma, appearance and taste. It was conducted during the School Year 2018-2019 at University of Rizal System, Cainta Campus." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1ctFMAgz6TQ0-EdCftHw5qdr9ROhvj6Ch/view?usp=sharing
ER  -