Faye Kinder, Meal Management Faye Kinder, Nancy R. Green and Natholyn Harris - Sixth Edition - New York Macmillan Publishing Company 19884 - [xvi], 536 pages illustrationss 22 cm includes index and appendix ISBN: 9711055106 Subjects--Topical Terms: foodmarketing (home economics) LC Class. No.: TX353 / K575 1984