TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
ED  - Gale (Firm)
TI  - Food packaging and preservation
T2  - Handbook of food bioengineering
SN  - 9780128112656
AV  - TP374 .F66 2018
PY  - 2018///]
CY  - Boston, Massachusetts
PB  - Elsevier
KW  - Food
KW  - Packaging
KW  - Preservation
N1  - Includes bibliographical references and index; ch. 1. Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya [and ten others] -- ch. 2. New food packaging systems / Rui M.S. Cruz [and three others] -- ch. 3. Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann [and six others] -- ch. 4. Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh [and three others] -- ch. 5. Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- ch. 6. Antioxidant polymers for food packaging / Gieuseppe Cirillo [and six others] -- ch. 7. Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- ch. 8. Bio-based nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos [and six others] -- ch. 9. Biodegradable films: an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice -- ch. 10. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal -- ch. 11. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Mar a del Alamo-Sanza -- ch. 12. Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- ch. 13. Dairy whey protein-based edible films and coatings for food preservation / Prospero Di Pierro [and five others] -- ch. 14. Polymers for modified atmosphere packaging applications / Behjat Tajeddin [and three others] -- ch. 15. Using laccases for food preservation / Frederic Debaste [and three others]
N2  - This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials
UR  - https://link.gale.com/apps/pub/7ZJG/GVRL?sid=gale_marc&u=phurs
ER  -