Anderson, Andrea  <br/><br/>
Principles of food process and preservation / 
Andrea Anderson. 
 - California :  Tritech Digital Media,  [2019]  ©2018 
 - 1 online resource (222 pages)  illustrations 
<br/><br/><label>ISBN: </label>978-1-64444-241-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation
<br/><br/><label>LC Class. No.: </label>TP 371.2   / A5451 2019