Clarkson, Anthony <br/><br/>
Fish culture and nutrition science / 
Anthony Clarkson. 
 - California :  Tritech Digital Media,  [2019]  ©2018 
 - 1 online resource (191 pages)  illustrations 
<br/><br/><label>ISBN: </label>978-1-64444-371-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries
<br/><br/><label>LC Class. No.: </label>SH 135  / C561 2019