Rabo, Angleo B, <br/><br/>
Hog finishing and cassava cake processing / 
Angleo B. Rabo. 
 -  2017. 
 - xii, 63 leaves :  illustrations (some colour) ;   28 cm 
<br/><br/>Project development 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine--Breeding<br/>Cassava
<br/><br/><label>LC Class. No.: </label>SF 396.9  / R1137 2017