TY  - BOOK
AU  - Ibrahim,Salam A.
AU  - Zimmerman,Tahl
TI  - Current Issues and Challenges in the Dairy Industry
SN  - 9781789843569
PY  - 2020///
PB  - IntechOpen
KW  - Agriculture & related industries
N1  - Open Access
N2  - The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic
UR  - https://directory.doabooks.org/handle/20.500.12854/67507
UR  - https://mts.intechopen.com/storage/books/8174/authors_book/authors_book.pdf
UR  - www.oapen.org
ER  -