Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis 

 -  IntechOpen  2017 
 - 1 electronic resource (182 p.) 
<br/><br/> Open Access 
<br/><br/> The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages. 
<br/><br/><br/>All rights reserved 
<br/><br/><label>ISBN: </label>9789535136866 
<br/><br/><label>Standard No.: </label>10.5772/65587 
<br/><br/><label>Subjects--Index Terms: </label>Life Sciences