Saxena, Sireesh <br/><br/>
Cookery for the hospitality industry /  
Sireesh Saxena. 
 - Fifth edition. 
 - Cambridge ; New York :   Cambridge University Press,  [2008.]  ©2008 
 - 638 pages;  color illustrations:  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Sanxena, S. (2008). Cookery for the hospitality industry. Cambridge. New York: Cambridge University Press. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> 	Cooking.<br/> 	Caterers and catering.<br/> 	Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / D679 2008