TY  - BOOK
AU  - Saxena, Sireesh
AU  - Peters,Michel
TI  - Cookery for the hospitality industry / 
AV  - TX651 D679 2008
PY  - 2008///.]
CY  - Cambridge ; New York : 
PB  - Cambridge University Press
KW  -  	Cooking
KW  -  	Caterers and catering
KW  -  	Quantity cooking
N1  - Includes index; Sanxena, S. (2008). Cookery for the hospitality industry. Cambridge. New York: Cambridge University Press
ER  -