Triple j hog fattering project BRUMUELA, JEROME B. ...;[et.al].
Material type: TextPublication details: 2019Description: x11, 96 leaves illustration 28cmContent type:- text
- unmediated
- volume
- LG 221.R59 T7376 2019
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Theses and dissertations | Rodriguez College Library Undergraduate Theses | LG 221.R59 T7376 2019 (Browse shelf(Opens below)) | c1 | Not For Loan | URSROD-PDR-BAT-0335 |
Undergraduate Thesis
Bachelor of Agricultural Technology
University of Rizal System, Rodriguez, Rizal
2019
The Project Development Report entitled Triple J Hog Fattening Project. The project was conducted in one cycle only. It was started on August 6, 2018 and was terminated on December 25, 2018.
It was managed by the proponents namely, Jerome B. Brumuela, Jaquelyn M. Cerna, Jamaica C. Gubala, and Rose Ann Mae V. Pedrisita. It was implemented at University of Rizal System Rodriguez Campus in front of the College of Agriculture. The area of the pen has a length of four meter (4m) the width of two point ninety-six meters (2.96m) and the height was point nine meter (0.9m) with the total area of eleven point eighty-four square meter (11.84m2) which is suitable for raising eight to twelve (8-12) heads of pigs The hog fattening project requires a space of one square meter (1m²) per pig.
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