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Triple j hog fattering project BRUMUELA, JEROME B. ...;[et.al].

By: Contributor(s): Material type: TextTextPublication details: 2019Description: x11, 96 leaves illustration 28cmContent type:
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  • unmediated
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  • LG 221.R59 T7376 2019
Dissertation note: Undergraduate Thesis Bachelor of Agricultural Technology University of Rizal System, Rodriguez, Rizal 2019 Summary: The Project Development Report entitled Triple J Hog Fattening Project. The project was conducted in one cycle only. It was started on August 6, 2018 and was terminated on December 25, 2018. It was managed by the proponents namely, Jerome B. Brumuela, Jaquelyn M. Cerna, Jamaica C. Gubala, and Rose Ann Mae V. Pedrisita. It was implemented at University of Rizal System Rodriguez Campus in front of the College of Agriculture. The area of the pen has a length of four meter (4m) the width of two point ninety-six meters (2.96m) and the height was point nine meter (0.9m) with the total area of eleven point eighty-four square meter (11.84m2) which is suitable for raising eight to twelve (8-12) heads of pigs The hog fattening project requires a space of one square meter (1m²) per pig.
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Theses and dissertations Theses and dissertations Rodriguez College Library Undergraduate Theses LG 221.R59 T7376 2019 (Browse shelf(Opens below)) c1 Not For Loan URSROD-PDR-BAT-0335

Undergraduate Thesis
Bachelor of Agricultural Technology
University of Rizal System, Rodriguez, Rizal
2019

The Project Development Report entitled Triple J Hog Fattening Project. The project was conducted in one cycle only. It was started on August 6, 2018 and was terminated on December 25, 2018.

It was managed by the proponents namely, Jerome B. Brumuela, Jaquelyn M. Cerna, Jamaica C. Gubala, and Rose Ann Mae V. Pedrisita. It was implemented at University of Rizal System Rodriguez Campus in front of the College of Agriculture. The area of the pen has a length of four meter (4m) the width of two point ninety-six meters (2.96m) and the height was point nine meter (0.9m) with the total area of eleven point eighty-four square meter (11.84m2) which is suitable for raising eight to twelve (8-12) heads of pigs The hog fattening project requires a space of one square meter (1m²) per pig.

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