Production of Pastry Puffs in Barangay Bagumbayan Pililla, Rizal Armando Amores, Lesly T. Casinsinan, and Mellanie A. Domanico

Undergraduate Feasibility Study Bachelor of Science in Business Administration Major in Financial Management University of Rizal System Pililla, Rizal

The feasibility study is titled Production of Cheese Puff in Barangay Bagumbayan Pililla, Rizal. The proponents are Armando Amores, Lesly T. Casinsinan, and Mellanie A. Domanico. Pastry Puff is a baked snack product that offers a new taste of snacks that can satisfy customers, made from choux pastry and cheese fillings. The name of the business is Cheezy Puff Delight, it will be established in the form of a partnership. The proponents will use a line-type organization which is the simplest and most appropriate type of organization, where there is a direct flow of authority coming from top to bottom. It will be composed of a general manager and a delivery rider. The business will secure a license and permit to start the operation. The primary target of the business is the customers per household who purchase baked products in Barangay Bagumbayan Pililla, Rizal. Barangay Bagumbayan Pililla Rizal has a total household population of 2,581. The business will utilize social media platforms such as Facebook to create a business page to penetrate the market and use to advertise the product. The business will produce quality products and offer reasonable prices to the customer. The product will be produced through baking, where the dry ingredients such as flour, sugar, and salt are mixed, and the non-fat milk and butter will be put to a boil, then mixed with the dry ingredients to form a dough. The dough will be transferred into a pipe to form the choux pastry in the greased pan and baked for 20 mins. The choux pastry will be filled with melted cheese to make the finished product. The proposed business will be located at Bagumbayan Pililla Rizal. The channel of distribution will flow from the manufacturer directly to customers through delivery or to retailers who will offer the product to the customers. The business has a starting capital of P 180,000. This capital comes from the contribution of the partners. These funds will be used to produce the product. The proponent's contribution is based on their percentage contribution. The funds will be allocated to supplies, equipment, registration, and other necessary expenses of the business. The business was proven financially profitable and viable because of its increasing net operating margin of 40% in 2023, 42% in 2024, 44% in 2025, 46% in 2026, and 48% in 2027. The Cheezy Puff Delight will recover its investment within 0.34 years or 4 months. It will generate job opportunities and gain revenues and pay taxes from which to achieve better socio-economic development in the municipality of Pililla, Rizal, Rizal Province, and the country.