Modification and evaluation of electric food warmer / Nixon G. Ador [and five others].
Material type: TextPublication details: [2017]Description: xii, 59 leaves : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- BT-HRMÂ A367 2017
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Theses and dissertations | Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM A367 2017 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0513 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2017
Includes bibliographical references.
"This study focused on the Modification and Evaluation of Electric Food Warmer. It was the conducted at University of Rizal System Cainta, Rizal during the School Year 2016-2017. This will be used by HRM students to ensure that the food they cooked during their laboratory time are kept warm since it will be evaluated by their instructors." -- Abstract
Ador, N. G., [and five others]. (2017). Modification and evaluation of electric food warmer. University of Rizal System.
In English text.
There are no comments on this title.