Acceptability of paragis (eleusin indica linn.) in making pandesal / Depositario, Jericho B., [and four others].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- BT-HRM D476 2019
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM D476 2019 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0614 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019
Includes bibliographical references.
"The study focused on the Acceptability of Paragis (Efeusin indica Linn.) in making pandesal wherein descriptive-evaluative and developmental methods of research study were used. The developed product was prepared using paragis as ingredients in making pandesal. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract
Depositario, J. B., [and four others]. (2019). Acceptability of paragis (eleusin indica linn.) in making pandesal. University of Rizal System.
In English text.
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