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Acceptability of Banana Blossom (Musa Balbasiana Linn.), Water Spinach (Ipomoea Aquatica Linn.), and Camote Tops (Ipomoea Batatas Linn.) In Making Dumplings / Abigail S. Dimajutoc [and 4 others].

Contributor(s): Material type: TextTextPublication details: [2019]Description: 60 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
LOC classification:
  • BSED D563 2019
Summary: "The study aimed to determine the level of acceptability of Banana Blossoms (Musa balbisiana Linn.), Water Spinach (Ipomoea aquatica Linn.) Camote Tops (Ipomoea batatas Linn.) in makng dumplings in terms of aroma, taste, texture, and appearance. It was conducted by the Bachelor of Secondary Education Major in Technology and Livelihood Education students at the Unoversity of Rizal System, Cainta Campus during the Academic Year 2018-2019." -- Abstract
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Theses and dissertations Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BSED D563 2019 (Browse shelf(Opens below)) Not for loan URSCAI-UGT0687

Includes bibliographical references

"The study aimed to determine the level of acceptability of Banana Blossoms (Musa balbisiana Linn.), Water Spinach (Ipomoea aquatica Linn.) Camote Tops (Ipomoea batatas Linn.) in makng dumplings in terms of aroma, taste, texture, and appearance. It was conducted by the Bachelor of Secondary Education Major in Technology and Livelihood Education students at the Unoversity of Rizal System, Cainta Campus during the Academic Year 2018-2019." -- Abstract

In English text

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