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		Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / Edited by Sari F. Edelstein. -- by Edelstein, Sari [Editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlet Publishers, 2008 Availability: Items available for loan: Antipolo College Library (2)Call number: TX911.3. M27. M325 2008, ... Add to cart (remove)
		Managing food and nutrition services for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein. by Edelstein, Sari [editor.] Edition: Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Jones and Batlett Publishers, ©2008 Availability: Items available for loan: Taytay College Library (5)Call number: TX911.3.M27 M311m 2008, ... Add to cart (remove)

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