Acceptability of canistel (pouteria campechiana linn.) as extender in making sweet delicacies / Carmina L. Apigo [and four others].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- BT-HRMÂ A654 2017
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM A654 2017 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0515 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2017
Includes bibliographical references.
"The study focused on the Acceptability of Canistel (Pouteria campechiana Linn.) as Extender in Making Sweet Delicacies. The study was conducted at the University of Rizal System, Cainta, Rizal during the School Year 2016-2017." -- Abstract
Apigo, C. L., [and four others]. (2017). Acceptability of canistel (pouteria campechiana linn.) as extender in making sweet delicacies. University of Rizal System.
In English text.
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