Consumer Preferences and Acceptance of Meat Products
Material type: TextPublication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020Description: 1 electronic resource (222 p.)ISBN:- 9783039430802
Item type | Current library | Call number | Status | Date due | Barcode | |
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E-Book | Directory of Open Access Books | Not For Loan |
This Special Issue Consumer Preferences and Acceptance of Meat Products demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers's 2019; views of meat products vary regionally and by species.
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