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		On baking a textbook of baking and pastry fundamentals Sarah R. Labensky by Labensky, Sarah R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson Eduaction Incorporated: Prentice hall; [2005] Availability: Items available for loan: Cainta College Library (1)Call number: TX763.L116 2005. Add to cart (remove)
		The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. -- by Labensky, Steven Ingram, Gaye G Labensky, Sarah R Labensky, Steven. Webster's new world dictionary of culinary arts Edition: Second edition. -- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2006]Copyright date: ©2006 Availability: Items available for loan: Antipolo College Library (1)Call number: TX349 .L33 2006. Add to cart (remove)

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