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Acceptability of paragis (eleusin indica linn.) in making pandesal / Depositario, Jericho B., [and four others].

Contributor(s): Material type: TextTextPublication details: [2019]Description: xii, 58 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM D476 2019
Online resources: Summary: "The study focused on the Acceptability of Paragis (Efeusin indica Linn.) in making pandesal wherein descriptive-evaluative and developmental methods of research study were used. The developed product was prepared using paragis as ingredients in making pandesal. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract
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Item type Current library Collection Call number Copy number Status Date due Barcode
Theses and dissertations Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM D476 2019 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0614

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019

Includes bibliographical references.

"The study focused on the Acceptability of Paragis (Efeusin indica Linn.) in making pandesal wherein descriptive-evaluative and developmental methods of research study were used. The developed product was prepared using paragis as ingredients in making pandesal. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract

Depositario, J. B., [and four others]. (2019). Acceptability of paragis (eleusin indica linn.) in making pandesal. University of Rizal System.

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