AN INTRODUCTION TO RESTAURANT MANAGEMENT / ROBERT CHRISTIE MILL. __
Material type: TextPublisher: NEW JERSEY: PEARSON; 2007Description: 443 PAGES: ILLUSTRATIONS; 24 cmContent type:- text
- unmediated
- volume
- TX911.3 .M24 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Foreign Books | Antipolo College Library On Display | Non-fiction | TX911.3. M24 2007 (Browse shelf(Opens below)) | Available | URSANT-03843 | ||
Foreign Books | Antipolo College Library On Display | Non-fiction | TX911.3. M24 2007 (Browse shelf(Opens below)) | Available | URSANT-03844 |
Includes bibliographical references and index.
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