Acceptability of Tomato (Solanum Lycopersicum Linn.) Vinegar / Anarie E. Dometita [and 5 others].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- BSED D664 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Cainta College Library Undergraduate Theses | Non-fiction | BSED D664 2019 (Browse shelf(Opens below)) | Not for loan | URSCAI-UGT0601 |
Includes bibliographical references
"This study focused on the Acceptability of Vinegar out of Tomato. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract
In English text
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