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Acceptability of Tomato (Solanum Lycopersicum Linn.) Vinegar / Anarie E. Dometita [and 5 others].

Contributor(s): Material type: TextTextPublication details: [2019]Description: 63 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
LOC classification:
  • BSED D664 2019
Summary: "This study focused on the Acceptability of Vinegar out of Tomato. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract
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Item type Current library Collection Call number Status Date due Barcode
Theses and dissertations Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BSED D664 2019 (Browse shelf(Opens below)) Not for loan URSCAI-UGT0601

Includes bibliographical references

"This study focused on the Acceptability of Vinegar out of Tomato. It was conducted at University of Rizal System Cainta during the School Year 2018-2019." -- Abstract

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