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Cookery for the hospitality industry / Sireesh Saxena.

By: Contributor(s): Material type: TextTextPublisher: Cambridge ; New York : Cambridge University Press, [2008.]Copyright date: ©2008Edition: Fifth editionDescription: 638 pages; color illustrations: 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TX651 D679 2008
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Foreign Books Foreign Books Antipolo College Library On Display Non-fiction TX651. D679 2008 (Browse shelf(Opens below)) Available URSANT-03834

Includes index.

Sanxena, S. (2008). Cookery for the hospitality industry. Cambridge. New York: Cambridge University Press.

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