Understanding food : principles and preparation / Amy Brown

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Material type: Text

TextPublisher: Australia : Thomson Wadsworth, 2005Edition: Second editionDescription: xiv, 582 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Foreign Books	Tanay College Library Reserve Section	Non-fiction	TX 354 B8122 2005 (Browse shelf(Opens below))	Available		URSTAN-N2447
Foreign Books	Tanay College Library Reserve Section	Non-fiction	TX 354 B8122 2005 (Browse shelf(Opens below))	Available		URSTAN-N1195

Includes index.

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