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Variance in Approach Toward a 'Sustainable' Coffee Industry in Costa Rica.

By: Material type: TextTextPublication details: London Ubiquity Press 2019.Description: 1 online resource (244)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1911529765
  • 9781911529767
  • 9781911529781
  • 1911529781
  • 9781911529774
  • 1911529773
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleLOC classification:
  • HD9199.C82
Online resources: In: OAPEN (Open Access Publishing in European Networks)Summary: "The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities. In-country perspectives and relevant historic and contemporary literature inform findings. Misaligned intentions to outcomes; different sustainability approaches; and variable influence is observed. There is opportunity to: consider when certifications are most useful; develop locally relevant standards; vertically integrate sourcing chains; consider how complementary mechanisms can be used alongside, or to improve certification approach. Sustainability of coffee as a cash crop, considering influence on biodiversity, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes, is considered."
List(s) this item appears in: E-Books from Directory of Open Access Books
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"The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities. In-country perspectives and relevant historic and contemporary literature inform findings. Misaligned intentions to outcomes; different sustainability approaches; and variable influence is observed. There is opportunity to: consider when certifications are most useful; develop locally relevant standards; vertically integrate sourcing chains; consider how complementary mechanisms can be used alongside, or to improve certification approach. Sustainability of coffee as a cash crop, considering influence on biodiversity, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes, is considered."

English.

JSTOR Books at JSTOR Open Access

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