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		Techniques of healthy cooking / by Dr.tim ryan Material type: Text America: John wiley ©2008 Availability: Items available for loan: Angono College Library (1). Add to cart (remove)
		Principles of food beverage, and labor cost controls by Dittmer, Paul R Griffin, Gerald G Edition: 6th Edition Material type: Text Publication details: United States of America John WIley and Sons Inc. ©1999 Availability: Items available for loan: Angono College Library (1). Add to cart (remove)
		Financial statement analysis workbook : a practitioner's guide / Martin S. Fridson, Fernando Alvarez. by Fridson, Martin S [author.] Alvarez, Fernando, 1964- [author.] Series: Wiley finance Edition: Fifth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2022] Other title: Practitioner's guide Availability: Items available for loan: Tanay College Library (1)Call number: HF 5681.B2 F9123 2022. Add to cart (remove)
		Globalization : the Essentials/ George Ritzer and Paul Dean. by Ritzer, George Dean, Paul Material type: Text; Format: print ; Literary form: Not fiction New Jersey: John Wiley & Sons Ltd., [2019] Availability: Items available for loan: Pililla College Library (1)Call number: 303.48/2 R519 2019. Add to cart (remove)

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