Design and layout of foodservice facilities John C. Birchfield
Material type: TextPublication details: Hoboken, N.J JOHN WILEY & SONS, INC. 2008Edition: THIRD EDITIONDescription: 343 p COLOREDISBN:- 9780471699637
- THIRD EDITION
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Angono College Library On Display | Available | URSANG-5667 |
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