THE RESTAURANT FROM CONCEPT TO OPERATION JOHN R. WALKER
Material type: TextPublication details: SINGAPORE JOHN WILEY & SONS, Inc. 2012Edition: SIXTH EDITIONDescription: 557 p COLOREDISBN:- 9789812533432
- SIXTH EDITION
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Angono College Library On Display | Available | URSANG-2857 |
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