Establishment of taro nuggets in barangay San Isidro Taytay, Rizal Edwin Joseph B. Dela Cruz, McLoyvin V. Nolasco, Lilibeth G. Taduran

Feasibility Study BSBA-MM University of Rizal System, Binangonan 2017

includes bibliographical references

The study entitled "Establishment of Taro Nuggets is a recommended study to provide a healthy product. The research conducted during the Academic Year 2015-2016. The proposed business will be in a form of Sole proprietorship. The study aimed to provide and create a new healthy product made by Taro Crops; it also aims to support the necessity to promote this product to the health conscious customers. The study also gives an opportunity not only to obtain profit, but also teach the costumers how to use a simple crop to create new one. Establishment of Taro Nuggets provides an alternatives food like Taro Nuggets, instead of food made by meat. During the Pre-Operating period of the business, the owner will be preparing a necessary legal documents needed in the legal operation of the business. The business firm will needed 150,000.00 pesos for initial capital. The business will operate 6 days a week about 9 hours per day, 2 hours preparation which starts at 5:00 am to 7:00 am and 1-hour break for the employees. The business will open from 7:00 am to 5:00 pm. The proposed price per unit was based on the Cost of Raw Materials and the production, and also considers the prices of competitors. The proponents will use effective marketing strategies such as free tasting, Survey, and Market Share analysis to encourage the costumers to buy the product and patronize it. The proposed project also indicated financial data to show that the proposed business is feasible and marketable to its potential customers. The proposed project will become an additional factor to the National Government due to the fact that, the business pays the mandatory Contribution issued by the Government, to provide and somehow help sustain the endless expenditures of the National Government.