Competency-based module in teaching cookery (commercial cooking) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: April 2016
Dissertation note: Thesis Master of Arts in Teaching major in Technology and Livelihood Education (TLE) University of Rizal System-Morong 2016
Availability: Items available for reference: Morong College Library: Not for loan (3)Call number: TX663 .V541 2016, ... Morong Graduate Library: Not for loan (2)Call number: TX663 .V541 2016, ...