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Effects of different plant protein sources on the growth performance of nile tilapia (Oreochromis niloticus) / Reina Mae V. Domingo, Ma. Delia V. Estrella

By: Contributor(s): Material type: TextTextLanguage: English Publisher: 2016Description: vi, 59 leaves : illustrations ; 28.5 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • SH 167 D7132 2016
Dissertation note: Thesis BSF University of Rizal System. Cardona 2016 Summary: The study aimed to evaluate the effects of different plant protein source on the growth performance of nile tilapia (Oreochromis niloticus) fingerlings. The experimental treatment evaluated was: treatment I formulated feed fish meal + rice bran + malunggay (Moringa oleifera), treatment II formulated feed fish meal + rice bran +ipil-ipil (Leucena leucocephala), and treatment III control feed fish meal + rice bran. The study was conducted for duration of 90 days Completely randomized design (CRD) is the experimental design was used in the study. The study used three treatment and four replicates. The result show that tilapia fed with FM + RB (Treatment) obtain the highest weight gain of 90.70 g. Followed by treatment II fed with FM + RB + ipil-ipil weight gain of 9.77 g. Treatment III fed with FM + RB malunggay had a weight gain of 9.15 g. The analysis of variance using different treatments proved that there is no significant difference between treatments, the null hypothesis is accepted. The highest survival rate was recorded in treatment III with 81.25% while the survival rate of treatment I is 88.33 and treatment II with 73.75% lower survival rate. The analysis of variance in terms of survival is no significant difference, hence the null hypothesis is accepted.
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Theses and dissertations Theses and dissertations Cardona College LIbrary General Stacks Non-fiction SH 167 D7132 2016 (Browse shelf(Opens below)) Not for loan URSCAR-UGT194

Experimental Research Methodology

Thesis BSF University of Rizal System. Cardona 2016

The study aimed to evaluate the effects of different plant protein source on the growth performance of nile tilapia (Oreochromis niloticus) fingerlings. The experimental treatment evaluated was: treatment I formulated feed fish meal + rice bran + malunggay (Moringa oleifera), treatment II formulated feed fish meal + rice bran +ipil-ipil (Leucena leucocephala), and treatment III control feed fish meal + rice bran. The study was conducted for duration of 90 days Completely randomized design (CRD) is the experimental design was used in the study. The study used three treatment and four replicates. The result show that tilapia fed with FM + RB (Treatment) obtain the highest weight gain of 90.70 g. Followed by treatment II fed with FM + RB + ipil-ipil weight gain of 9.77 g. Treatment III fed with FM + RB malunggay had a weight gain of 9.15 g. The analysis of variance using different treatments proved that there is no significant difference between treatments, the null hypothesis is accepted. The highest survival rate was recorded in treatment III with 81.25% while the survival rate of treatment I is 88.33 and treatment II with 73.75% lower survival rate. The analysis of variance in terms of survival is no significant difference, hence the null hypothesis is accepted.

Domingo, R. V. and Estrella, M. B. (2016). Effects of different plant protein sources on the growth performance of nile tilapia (Oreochromis niloticus). Cardona: University of Rizal System.

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