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Fruit production and marketing of mango (Mangifera Indica Linn) in Tanay, Rizal / Reynante S. Tejada

By: Contributor(s): Material type: TextTextPublication details: 2016Description: xvi, 129 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • SB379.M2 T2354 2012
Dissertation note: MA Thesis Masters of Science in Agriculture University of Rizal System - Tanay 2016 Summary: The study focused on the fruit production and marketing of mango undertaken during the School Year 2011-2012, conducted in the eight barangays of Tanay, Rizal namely Tandang Kutyo, Plaza Aldea, Sampaloc, Cuyambay, Daraetan, Mamuyao, Sto. Niño and Tinukan. It determined the profile of the mango farms, practices involved in the management of mango trees and the cost of production, post-harvest practices of mango fruits, practices involved in the marketing of mango fruits, cost and return of mango production and marketing of mango fruits, and the possible solutions to the problems. The descriptive method of research was utilized to gather information from the 90 respondents using frequency, percentage distribution and rank to gather the data.
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Item type Current library Call number Status Date due Barcode
Theses and dissertations Theses and dissertations Tanay Graduate Library SB379.M2 T2354 2012 (Browse shelf(Opens below)) Not for loan URSTAN-GST47

MA Thesis Masters of Science in Agriculture University of Rizal System - Tanay 2016

Includes bibliographical references

The study focused on the fruit production and marketing of mango undertaken during the School Year 2011-2012, conducted in the eight barangays of Tanay, Rizal namely Tandang Kutyo, Plaza Aldea, Sampaloc, Cuyambay, Daraetan, Mamuyao, Sto. Niño and Tinukan. It determined the profile of the mango farms, practices involved in the management of mango trees and the cost of production, post-harvest practices of mango fruits, practices involved in the marketing of mango fruits, cost and return of mango production and marketing of mango fruits, and the possible solutions to the problems. The descriptive method of research was utilized to gather information from the 90 respondents using frequency, percentage distribution and rank to gather the data.

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