Utilization and acceptability of blackchin tilapia (Sarotherodon melanotheron) in makingfish kikiam and fish siomai / John Carlo G. Ablaza, Hyline A. Martinez, Novelyn C. Tiraña

Experimental Research Methodology

Thesis BSF University of Rizal System. Cardona 2016

This study attempted to utilize and determine the acceptability of Blackchin Tilapia (Sarotherodon melanotheron) in making fish Kiki am and fish siomai. The experimental and descriptive methods of research were utilized in the study. The experimental and descriptive methods of research were utilized in the study. The experimental design method is the most appropriate method for the study in order to establish the facts needed by this endeavour in preparation of experimental product. This is the design that can truly test hypothesis regarding cause and effect relationship. The descriptive study on the sensory evaluation of the respondents on the level of acceptability of Blackchin Tilapia (S. melanotheron) in making fish kikiam and fish siomai in terms of appearance, texture, aroma and palatability, weighted mean was used. Weighted mean was used in determining the general acceptability of fish kikiam and fish siomai made out of Blackchin Tilapia. To determine the significant difference on the sensory evaluation of the respondents on the level of acceptability of blackchin tilapia in making fish kikiam and fish siomai t-test was used. The result reveals that in terms of different variables and general acceptability of blackchin tilapia in making fish kikiam and fish siomai, the respondents denoted "like extremely" for fish kikiam and "Like Very Much" for fish siomai. Statistical analysis suggests that there is a significant difference on the sensory evaluation experimental kikiam and siomai and commercial kikiam and siomai of the respondents. The general acceptability on the sensory evaluation of respondents on the utilization and acceptability of Blackchin Tilapia in making fish kikiam and fish siomai are noted as "Like Extremely" and "Like Very Much" respectively.

Urgelles, L. C., III, Custodia, B. C. and Castro, pages I. (2016). Utilization and acceptability of blackchin tilapia (Sarotherodon melanotheron) in makingfish kikiam and fish siomai. Cardona: University of Rizal System.