Growth response of Oreochromis niloticus (L. 1758), (nile tilapia) fingerlings fed with commercial feed fortified with papain enzyme / Cristian John V. Dela Uso, Norman A. Llarenas, Jovannie A. Sabijon
Material type: TextLanguage: English Publisher: December 2016Description: xii, 54 leaves : illustrations ; 28.5 cmContent type:- text
- still image
- unmediated
- volume
- SH 167 D3709 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Theses and dissertations | Cardona College LIbrary General Stacks | Non-fiction | SH 167 D3709 2016 (Browse shelf(Opens below)) | Not for loan | URSCAR-UGT190 |
Experimental Research Methodology
Thesis BSF University of Rizal System. Cardona 2016
This study focused on determining the effect of fortification of commercial feed with different levels of papain on the growth performance of tilapia fingerlings. Three treatment were utilized in the study. In treatment I, fingerling were fed with commercial feed without fortification. In treatment II and III, fingerlings were fed with commercial feed with added papaya extract at 2% and 4% respectively. In terms of weight and length gain, result showed significant difference on growth response of fingerlings containing papaya extract against control. There was no significant difference on all treatment in terms of survival rate. Consequently, the feed conversion ratio attained by commercial feed fortified with 4% papaya resulted as significantly more efficient as commercial feed alone.
Dela Uso, C. V., Llarenas, N. A. and Sabijon, J. A. (2016). Growth response of Oreochromis niloticus (L. 1758), (nile tilapia) fingerlings fed with commercial feed fortified with papain enzyme. Cardona: University of Rizal System.
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