CULINOLOGY the intersection of culinary art and food science / Research Chefs Association J. Jeffrey Cousminer
Material type: TextPublication details: Hoboken, New Jersey Wiley 2017Description: 418 p COLOREDISBN:- 9780470481349
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Angono College Library | Available | URSANG-5665 |
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