CULINOLOGY the intersection of culinary art and food science / Research Chefs Association J. Jeffrey Cousminer

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Material type: Text

TextPublication details: Hoboken, New Jersey Wiley 2017Description: 418 p COLOREDISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Angono College Library		Available		URSANG-5665

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