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Moral Foods : The Construction of Nutrition and Health in Modern Asia / ed. by Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, Christine R. Yano. by
- Arnold, David
- Bray, Francesca [contributor.]
- Bray, Francesca
- Caldwell, Melissa L
- Caldwell, Melissa L [contributor.]
- Caldwell, Melissa L [editor.]
- David Arnold, David [contributor.]
- Fu, Jia-Chen [contributor.]
- Fu, Jia-Chen
- Kim, Tae-Ho [contributor.]
- Kim, Tae-Ho
- Ku, Robert Ji-Song [editor.]
- Leung, Angela Ki Che [contributor.]
- Leung, Angela Ki Che [editor.]
- Leung, Angela Ki Che
- Liu, Michael Shiyung [contributor.]
- Liu, Michael Shiyung
- Mitsuda, Tatsuya [contributor.]
- Mitsuda, Tatsuya
- Nakayama, Izumi [contributor.]
- Nakayama, Izumi
- Peckham, Robert [contributor.]
- Peckham, Robert
- Scheid, Volker [contributor.]
- Scheid, Volker
- Smith, Hilary A
- Smith, Hilary A [contributor.]
- Yano, Christine R [editor.]
- Zhang, Lawrence Lok Cheung
- Zhang, Lawrence [contributor.]
Series: Food in Asia and the Pacific
Material type: Text; Format:
available online
; Audience:
Specialized;
Language: English Publisher: Honolulu : University of Hawaii Press, [2020]Copyright date: ©2019
Availability: Items available for loan: De Gruyter (1).
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