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		Nutrition essentials and diet therapy / Nancy J. Peckenpaugh. by Peckenpaugh, Nancy J [author.] Edition: Tenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Elsevier (Singapore) Pte Limited, ©2007 Availability: Items available for loan: Taytay College Library (5)Call number: RM216 .P337 2007, ... Add to cart (remove)
		Foundations and clinical applications of nutrition : a nursing approach / Michelle Grodner, Sara Long, Sandra Deyoung. by Grodner, Michelle [author.] Long, Sara [author.] Deyoung, Sandra [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Elsevier (Singapore) Pte Limited, ©2005 Availability: Items available for loan: Taytay College Library (5)Call number: RM216 .G892 2005, ... Add to cart (remove)
		Managing food and nutrition services for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein. by Edelstein, Sari [editor.] Edition: Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Jones and Batlett Publishers, ©2008 Availability: Items available for loan: Taytay College Library (5)Call number: TX911.3.M27 M311m 2008, ... Add to cart (remove)

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