Cookery for the hospitality industry / Sireesh Saxena.
Material type: TextPublisher: Cambridge ; New York : Cambridge University Press, [2008.]Copyright date: ©2008Edition: Fifth editionDescription: 638 pages; color illustrations: 25 cmContent type:- text
- unmediated
- volume
- TX651 D679 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Foreign Books | Antipolo College Library On Display | Non-fiction | TX651. D679 2008 (Browse shelf(Opens below)) | Available | URSANT-03834 |
Includes index.
Sanxena, S. (2008). Cookery for the hospitality industry. Cambridge. New York: Cambridge University Press.
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