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Pectins : Extraction, Purification, Characterization and Applications

By: Contributor(s): Material type: TextTextPublication details: IntechOpen 2020Description: 1 electronic resource (178 p.)ISBN:
  • 9781789840728
Subject(s): Online resources: Summary: This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
List(s) this item appears in: E-Books from Directory of Open Access Books
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This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

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