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Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials

By: Contributor(s): Material type: TextTextPublication details: IntechOpen 2020Description: 1 electronic resource (162 p.)ISBN:
  • 9781838800307
Subject(s): Online resources: Summary: Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures for thousands of years. To uncover the miraculous plant, this book not only gives you the plant's origins, where the plant is grown now, but also provides current studies on its utilization, cultivation, breeding, and therapeutic benefits.
List(s) this item appears in: E-Books from Directory of Open Access Books
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Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures for thousands of years. To uncover the miraculous plant, this book not only gives you the plant's origins, where the plant is grown now, but also provides current studies on its utilization, cultivation, breeding, and therapeutic benefits.

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