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Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan

By: Contributor(s): Material type: TextTextPublication details: ParanaqueCity: AR Skills Development and Management Services; [2006]Description: 182 pages with illustration 27 cmISBN:
  • 9719213772
Subject(s): LOC classification:
  • TX 652 .R4572 2006
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Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana Cainta College Library On Display Non-fiction TX 652.R4572 2006 (Browse shelf(Opens below)) Available URSCAI-2885
Filipiniana Filipiniana Cainta College Library On Display Non-fiction TX 652.R4572 2006 (Browse shelf(Opens below)) Available URSCAI-2886

Bibliography:p.182

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