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Food Microbiology and Food Safety David C. Bueno by
Material type: Text Text
Publication details: MandaluyongCity: Books AtBp Publishing Corporation; c2014
Availability: Items available for loan: Cainta College Library (2)Call number: QR115.B9285 2014, ...

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Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ...

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Managing a food safe kitchen:a guide on sanitation for food service professionals a guide on sanitation for food service professionals/
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PasigCity: Anvil Publishing; [2007]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.M2666 2007, ...

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Food safety and sanitation Mary Jean C. Ang, Hannah A. Balanon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: C&E Publishing; [2010]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.A5811 2010.

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West and wood introduction to food service June P. Palacio, Monica Theis by
Edition: 8th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prented Hall International Incorporation; [2003]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.P1534 2003, ...

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